Meat

What kind of meat should be used in gebeti?

There are many types of meat that you can include in your gebeti, depending on your personal preferences and dietary restrictions. Here are some common types of meat that are often included in gebeti:

1. Salami: This is a type of cured sausage that comes in various flavors and textures. It's a popular choice for gebeti due to its rich, savory flavor and convenient sliced form.

2. Prosciutto: This is a dry-cured ham that is sliced thinly and often served as a part of charcuterie boards. It has a delicate flavor and a melt-in-your-mouth texture that makes it a popular choice for gebeti.

3. Pepperoni: This is a type of sausage that is spicy and often used as a pizza topping. It can add a kick of flavor to your gebeti.

4. Ham: This is a versatile meat that can be sliced thin or thick, depending on your preference. It's often used in sandwiches and salads, but it can also be a great addition to gebeti.

5. Roast beef: This is a tender and flavorful meat that is often served cold and sliced thin. It's a great option if you prefer a heartier meat in your gebeti.

6. Turkey: This is a lean meat that is often used as a healthier option in gebeti. It's mild in flavor and pairs well with various cheeses and crackers.

These are just a few examples of the many types of meat you can include in your gebeti. Feel free to experiment with different combinations to find your perfect gebeti.